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Brot: Bread Notes From A Floury German Kitchen by Nils Schoener-P2P

“Brot – Bread notes from a floury German kitchen” was compiled from the notes spanning more than three years of extensive testing, baking and tasting, carried out by Nils Schöner in a kitchen in Germany.
The quest for baking the best possible bread has resulted in 52 formulas for making anything from yeasted to sourdough breads like the rustic German Vollkornbrot to sweet pastries.
Each recipe has at least one corresponding photograph that illustrates the desired result. Plus, a chapter on baking tips and how to get the best results in a home oven helps you through the process.

Brot: Bread Notes From A Floury German Kitchen by Nils Schoener -P2P
English | 286  pages | ePUB, MOBI | 4.41 MB
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