Bread Baking Cookbook by James Oszust-P2P
What bread is more classic than the bread? This recipe from this book is simple, really. Just flour, water, yeast, and salt. But with bread baking, ingredients are sometimes less important than technique. Take the same ingredients, even in the same quantities, and if you handle them in a different way, you’ll end up with a completely different bread.

Bread Baking Cookbook: Start With These 7 Beginner Bread Recipes by James Oszust-P2P
English | PDF | 54 pages | 2 MB
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