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Bread Baking Cookbook by Emma Clarke-P2P

Bread is a product that is produced by baking, steaming or frying dough; it consists of (minimum) water and flour. This product is an important part of a balanced diet; it provides the body with energy and promotes growth and development. The product contains a huge amount of useful substances: B vitamins, selenium, niacin, iron, phosphorus, magnesium, calcium, copper, dietary fiber. Bread is often served in the first and second courses; it is perfectly combined with meat, vegetables, and soups. Can use it as an independent dish. In this book you will find a detailed description of a variety of bread recipes that are easy to prepare at home.

Bread Baking Cookbook: More than 100 Homemade Bread Recipes for Your Favorite Family (Easy Meal Book 37) by Emma Clarke-P2P
English |  PDF reader  |   Food & Drink  | 1 MB
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  1. YTSTYA
    September 3rd, 2018 | 14:34
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    September 4th, 2018 | 14:12

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