Blue Ribbon Cook Book by Jennie C. Benedict-P2P
Jennie C. Benedict’s The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict’s name.

The Blue Ribbon Cook Book by Jennie C. Benedict and Susan Reigler -P2P
English | 168 pages | ePUB | 5.66 MB
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