Best of Jane Grigson by Jane Grigson-P2P
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson’s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.

Best of Jane Grigson by Jane Grigson-P2P
English | ePUB| Food & Drink | ISBN/ASIN: 1909808288|1 MB
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Best of Jane Grigson by Jane Grigson-P2P
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