Beginner’s Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food-P2P
A comprehensive guide to food preservation techniques for beginners
Whether you’re a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors—from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon.
The Beginner’s Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing.

Beginner’s Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food-P2P
English | 2021 | ISBN-13 : 978-1648768118 | 233 Pages | PDF, EPUB, AZW3 | 21.9 MB
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