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Beef and Potatoes by Jean-Francois Mallet-P2P

Beef and potatoes form the staples of many people’s diets but often home cooks don’t realise how important it is to use the right potatoes and the right cut of beef to make a main meal a success. In , Jean-Francois Mallet offers his expertise, along with 200 hearty and safe-proof recipes to ensure you’re cooking up a delicious storm of beef and potatoes every time.If you just think ‘beef’ without considering which cut, there’s very little chance of striking lucky when it comes to making your dish a success; nobody likes a slow-cooked stew the consistency of shoe leather because you chose the wrong cut of meat. Likewise, if you want to barbecue and choose chuck, you will have a miserable family dinner. So there are rules. And the same applies with potatoes. You don’t make mash, chips, steamed potatoes, sauteed potatoes, crisps and souffle potatoes with the same variety.

Beef and Potatoes by Jean-Francois Mallet-P2P
English | 100 pages | ePUB | 23 MB

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    December 13th, 2016 | 05:16
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    December 13th, 2016 | 06:11
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