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Baking Magic with Aquafaba by Kelsey Kinse-P2P

Delicious egg-free baked goods using the miraculous bean water
Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.
This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser -P2P
English | 144  pages | ePUB | 1.5  MB
Download : Upload.toUploadocean  – NTi

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  1. Happy Links
    September 15th, 2017 | 12:28
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    September 15th, 2017 | 12:36
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    September 15th, 2017 | 12:47
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    September 15th, 2017 | 12:55
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    September 15th, 2017 | 13:30
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    September 15th, 2017 | 16:28

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