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Author Archive: moneyguzzler

My Boqueria: Stories. Characters. Recipes by Oscar Manresa-P2P

My Boqueria» is an account of the day-to-day life of the most immortalised market in Barcelona and the most famous in the world. Oscar Manresa tells the story of a place that is embedded in the collective subconscious of international gastronomy. It is not a book about cooking, nor is it a cookbook, but it could be both.

My Boqueria: Stories. Characters. Recipes by Oscar Manresa-P2P
English |   ePUB reader |    Food & Drink    | 18 MB
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Asma’s Indian Kitchen by Asma Khan-P2P

Let Asma Khan feed your soul with this collection of authentic Indian recipes.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad.

Asma’s Indian Kitchen: Home-cooked food brought to you by Darjeeling Express by Asma Khan-P2P
English |   ePUB reader |    Food & Drink    | 62 MB
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Fermented Foods in Health and Disease Prevention by Juana Frías-P2P

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities.
Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

Fermented Foods in Health and Disease Prevention by Juana Frías, Cristina Martínez-Villaluenga, Elena Peñas-P2P
English |   PDF reader  |    Food & Drink    | 7 MB
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500 Preserving Delights by Clippy McKenna-P2P

500 Preserving Delights will provide you with the skills and confidence to make your own preserves at home. Jams and preserves are a perfect way to enjoy the season’s fruit and vegetable bounty all-year-round. They make a great gift and can be paired with all manner of foods from ice-creams to cheeses, and casseroles to BBQ meats. With clear, easy-to-follow recipes, this compendium suggests new and interesting flavors for jams, fruit curds, chutneys and more.

500 Preserving Delights: Jams, Chutneys, Infusions, Relishes & More by Clippy McKenna-P2P
English |   ePUB reader  |    Food & Drink    | 24 MB
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Arabella Boxer’s Book of English Food by Arabella Boxer-P2P

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
Arabella Boxer’s Book of English Food describes the delicious dishes – and the social conditions in which they were prepared, cooked and eaten – in the short span between the two World Wars when English cooking suddenly blossomed.
The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money.
Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest.

Arabella Boxer’s Book of English Food: A Rediscovery of British Food From Before the War by Arabella Boxer-P2P
English |   ePUB reader |    Food & Drink    | 4 MB
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The Sweets of Araby by Leila Salloum Elias-P2P

In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. Within them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century—and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous accounts of philandering spouses who get their comeuppance, wealthy merchants, poor beggars, and beautiful women who bring out the best and worst in their men. And with the accompanying recipes you’ll enjoy creating succulent, exquisite morsels to delight those lucky enough to taste them. The Sweets of Araby is a wondrous literary and culinary gem that will take its place among your favorite books and cookbooks. Let it inspire you to create delicacies that will dazzle, excite, and seduce your family and friends.

The Sweets of Araby: Enchanting recipes from the Tales of the 1001 Arabian Nights by Leila Salloum Elias, Muna Salloum-P2P
English |   ePUB reader  |    Food & Drink    | 8 MB
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Brown Eggs and Jam Jars by Aimée Wimbush-Bourque-P2P

Aimée’s rural homestead upbringing, years working as a professional chef and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites . Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips and inspiring readers to make the family– food connection on the Simple Bites blog.
Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavors—celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, enjoying a simple late-summer harvest dinner of Corn on the Cob with Chili Basil Brown Butter and Lemon Oregano Roast Chicken. Autumn favorites include Apple Cinnamon Layer Cake and Make- Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham, and homemade treats abound: Whole Wheat Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn and much more. Created for the family-minded home cook, Brown Eggs and Jam Jars shares over 100 recipes that have a touch of nostalgia, feature natural ingredients and boast plenty of love.

Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimée Wimbush-Bourque-P2P
English |   ePUB reader  |    Food & Drink    | 44 MB
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