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Author Archive: Joygourda

The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet-P2P

A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.

In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen.

In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less—you can, for example, banish plastic wrap by simply inverting a plate over your leftovers—and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks.

Rescue a loaf from the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save five bucks (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they become waste—including end-of-recipe tips on what to do with your ingredients next—Bonneau lays out an attainable vision of a zero-waste kitchen.

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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet-P2P
English | 2021 | ISBN: 0593188772 | 288 pages | True EPUB | 67.70 MB
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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking-P2P

90 spirit-free cocktail recipes from leading and lauded mixologists across the country

More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today’s fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world’s most talented bartenders concoct when they can’t use booze? This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world’s top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.

Find recipes from renowned bars all over the world, including Death & Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, Little Red Door in Paris, and many more.

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Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking-P2P
English | 2021 | ISBN: 0358211913 | 256 pages | True EPUB | 45.71 MB
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Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together-P2P

Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of Food Network’s The Kitchen.

When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.

Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as:

Early Bird Gets the Brunch . . . Come On Over
• Sausage, Egg, and Cheese “MoMuffins”
• Marjorie Alice Ross Jone’s Fried Pork Chops . . . for Breakfast

Hey Bro, We’re Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the Way
• BLT Sliders with Candied Bacon
• Pancetta and Parm Popcorn

Come On Over . . . I’m Throwing an Island Party
• Crispy Plantain Chips
• Takeout-Style Chinese Spare Ribs

Do You Smell That Meat Smoke? That’s Right, It’s Coming from my Backyard . . . Come On Over
• Smoked Cheez-Its
• Smoked Honey-Glazed Cedar Plank Salmon

Sarah’s Baking . . . Come On Over
• Sarah’s Famous Sea Salt Pecan Chocolate Chip Cookies
• No-Bake Cookie Butter Pie

Overflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.

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Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together-P2P
English | 2021 | ISBN: 0062997084 | 304 pages | True EPUB | 226.62 MB
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The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling-P2P

Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard.

Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor!

You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char.

Then start trying these simple, step-by-step recipes for restaurant-quality dishes like:
• Barbecue Sirloin Steak
• Tamarind Shrimp
• Mussels with Chorizo
• Chicken Tortillas
• Calamari Satay
• And much more!

Whether you’re preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!

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The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling-P2P
English | 2021 | ISBN: 1646041445 | 144 pages | True EPUB | 52.54 MB
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How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents-P2P

Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new mom, await.

How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings with must-haves like A Very Good Hamburger, Spicy Noods, and Chocolate Sheet Cake with Sour Cream Frosting; give your future sleep-deprived self a gift with satisfying make-ahead meals like White Beans and Greens, Fairy Godmother Minestrone, and Chocolate Chip Banana Bread; and later, please all the palates at the table with Spanish Tortilla, Molasses Brown Bread, and Chilaquiles. In addition, a handful of simple DIYs will help you keep your kids occupied, care for yourself, save money, and reduce your household waste.

So whether you’re newly pregnant and nothing could be better than the thing you want to eat right. now. Or whether you need creative ideas to feed your growing family and their growing appetites, How to Eat with One Hand has you covered. In addition to recipes, Christine and Emma offer sustenance of another sort as they recount key moments of their lives as new mothers in 20 essays that are by turns laugh-out-loud funny and so heartwarming you may find yourself asking, “Is someone chopping onions in here?” Whether they get it right or get it wrong, they always get through it—and with How to Eat with One Hand on your shelf, you will too.

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How to Eat with One Hand: Recipes and Other Nourishment for New and Expectant Parents-P2P
English | 2021 | ISBN: 0735239991 | 288 pages | True EPUB | 132.04 MB
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The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom-P2P

80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!

Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.

Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.

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The Pepper Thai Cookbook: Family Recipes from Everyone’s Favorite Thai Mom-P2P
English | ISBN: 0593137663 | 2021 | EPUB | 256 pages | 145 MB
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Fast Burn!: The Power of Negative Energy Balance-P2P

A motivational diet plan to blast fat―and keep it off―by Ian K. Smith, M.D., the #1 New York Times bestselling author of Clean & Lean.

New York Times bestselling author―and new anchor host of the syndicated television show The Doctors―Ian K. Smith, M.D.’s unique new plan takes intermittent fasting to the next level, combining the power of time-restricted eating with a detailed program that flips the body into a negative energy state, scorching fat on the way to weight loss and physical transformation.

Many IF books leave readers to figure out what and how much they should eat during their feeding window, and even how long to fast each day. Smith knows that even readers highly motivated to change their weight and their health need marching orders, and they’re all here in Fast Burn!’s nine-week program. Dr. Ian believes in cleaner eating―forget perfect―and the two positively disruptive Jigsaw Weeks he works into his Fast Burn! program not only mix things up so Fast Burners stay on track, but introduce refreshing and less structured plant-based weeks to the program. Fast Burn! goes beyond the daily meal plan, but also includes simple and achievable exercises―with both gym and out-of-gym options―for every week as well as thirty-three recipes focusing on improved calorie quality, including the plan’s signature Burner Smoothie, to use throughout the three stages of the program.

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Fast Burn!: The Power of Negative Energy Balance-P2P
English | ISBN: 1250271584 | 2021 | EPUB | 368 pages | 5 MB
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