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Author Archive: Goldy

Photographing Women: 1000 Poses-P2P

Features over 1,000 images especially selected to inspire you and help expand your creativity.
Photographs and poses are placed in context, explaining why they do (or sometimes don’t) work. A selection of poses features an accompanying lighting diagram, giving a clear understanding of how the photo was made.

Photographing Women: 1000 Poses-P2P
ISBN: 0321814339 | English | 320 pages | EPUB | 26 MB
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family-P2P

Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake.

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family-P2P
ISBN: 0761144528, 0761135812 | PDF | 688 pages | 467 MB
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Stacy Stowers – Eat Raw, Not Cooked-P2P

Just try Stacy Stowers’s Happy Shake—cupfuls of nourishing greens, plus a dash of raw cacao, a big handful of blueberries, and a few other delicious fixings that you can blend up every morning and enjoy with a spoon!

Stacy Stowers – Eat Raw, Not Cooked-P2P
English | ISBN: 1476752079 | 2014 | EPUB | 240 pages | 107 MB
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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night-P2P

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night-P2P
English | 2015 | ISBN: 1607746255 | 176 pages | True EPUB | 199 MB
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Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food-P2P

Essential Pepin Desserts showcases more than 150 of Jacques Pépin’s top dessert recipes from his lifetime in food. The five chapters (Fruit Desserts; Puddings, Sweet Soufflés, and Crepes; Cakes, Cookies, and Candies; Tarts, Pies, and Pastries; and Frozen Desserts) display his many cooking styles, from homey French (Mémés Apple Tart), to haute cuisine (Coffee and Hazelnut Dacquoise), to fast food Jacques style (Warm Chocolate Soufflés), to fresh contemporary American dishes (Top-Crust Cherry Pie). In the accompanying videos, Pépin demonstrates ten essential techniques, including segmenting an orange, working with pie dough, and making chocolate “balloons.”

Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food-P2P
English | ISBN: na | ASIN: B009N08ONS | 704 pages | EPUB | 421 MB
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My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France-P2P

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100 recipes. With more than 100 photographs, as well as dozens of Rachel’s own hand-drawn illustrations, this is the perfect gift for young foodies and Francophiles as well as fans of The Little Paris Kitchen hungry for more fresh takes on French classics.

My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France-P2P
English | ISBN: 145213507X | 288 pages | PDF | 359 MB
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Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto-P2P

Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman’s game-changing Twenty.

Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto-P2P
English | ISBN: 0811876438 | 368 pages | PDF | 102 MB
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