Almonds Every Which Way by Brooke McLay-P2P
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets–vegan to gluten-free, vegetarian to Paleo. Whether you’re following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including:
Basic recipes for homemade almond milks, butters, and flours
Easy tips and tricks for using and storing almond ingredients
Nutritional info for each recipe

Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes by Brooke McLay-P2P
English | 272 pages | ePUB | 7.5 MB
Download: Up4ever.com -NTi

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