A Real Newfoundland Scoff: Using Traditional Ingredients in Today’s Kitchens-P2P
“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” —Atlantic Books Today
Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.” A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.

A Real Newfoundland Scoff: Using Traditional Ingredients in Today’s Kitchens-P2P
English | April 6th, 2021 | ISBN: 1771082690 | 171 pages | True EPUB | 11.62 MB
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